Broken Glass Salad - cooking recipe

Ingredients

1 pkg. red jello
1 pkg. green jello
1 c. pineapple juice
1/2 c. water
1 pkg. lemon jello
8 oz. carton Cool Whip
20 oz. can crushed pineapple, drained

Preparation

Prepare red and green jello using 1 cup boiling water and 1/2 cup cold water for each package.
Chill each flavor separately until set; cut into small cubes.
Blend pineapple juice and 1/2 cup water and bring to boil.
Add lemon jello, stirring to dissolve.
Chill to egg white consistency.
Fold into the lemon jello the Cool Whip, crushed pineapple and red and green jello cubes.
Pour into large dish; chill until set.