My Mom'S Yummy Carrot Cake - cooking recipe

Ingredients
    2 c. cake flour
    2 c. sugar
    2 tsp. soda
    2 tsp. cinnamon
    1 tsp. salt
    1 c. vegetable oil
    4 eggs
    3 c. carrots, shredded
    1 tsp. vanilla
Preparation
    Combine
    flour,
    sugar,
    soda,
    cinnamon, salt and oil. Then beat in the eggs, one at a time.
    Beat in the carrots and vanilla. Pour
    into 2 greased 9-inch cake pans.
    Bake in 350\u00b0 oven for
    30 minutes. When cool, frost with icing prepared as follows.

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