Custard Pie - cooking recipe

Ingredients

3 eggs
5 Tbsp. sugar
dash of salt
3 c. milk
1/2 tsp. vanilla
1/4 tsp. nutmeg
9-inch deep dish pie shell

Preparation

Mix eggs, sugar, salt, vanilla and milk together.
Pour into unbaked pie shell and sprinkle with nutmeg.
Bake in preheated 425\u00b0 oven for about 1/2 to 1 hour or until knife comes out clean when inserted in center of pie.