Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and removed from bone
1 can Veg-All
1 can cream of celery or mushroom soup
1 small can evaporated milk
1 stick butter
1 box Stove Top stuffing

Preparation

Combine first 4 ingredients.
Put butter in a baking dish and melt.
Take out 2/3 cup and save for top.
Pour chicken mixture into baking dish.
Spread stuffing on top and bake for 10 minutes at 425\u00b0.