Best Yet Slaw - cooking recipe

Ingredients

3/4 c. mayonnaise
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 c. brown sugar
1 head cabbage, shredded
1 large onion, diced
1 green bell pepper, chopped
1 cucumber, peeled and sliced thin
7 radishes, sliced
1/2 lb. bacon, fried and crumbled
1 avocado, sliced (optional)

Preparation

In a small saucepan combine mayonnaise, mustard, Worcestershire sauce and brown sugar.
Stir frequently over medium heat until sugar is dissolved.
Let cool in large bowl.
Toss together vegetables.
Add bacon crumbs and mix well.
Pour cool dressing over vegetables and mix.
Serve chilled.