Bubbly Cake - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
3 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Fourth each biscuit.
Preheat oven to 325\u00b0.
In a Ziploc bag, place sugar and cinnamon.
Shake biscuit pieces in bag and layer in a greased Bundt pan.
Melt margarine and mix with brown sugar. Pour over biscuits.
Bake for 35 to 40 minutes; turn onto plate as soon as you take out of oven.