Blueberry Salad - cooking recipe

Ingredients

2 c. boiling water
2 (3 oz.) pkg. grape or blueberry jello
1 can crushed pineapple with juice
1 can blueberry pie filling
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/2 tsp. vanilla
chopped nuts

Preparation

Mix jello and boiling water.
Add pineapple and pie filling. Mix and pour into 13 x 9-inch pan.
Allow it to get firm.