Angel Salad - cooking recipe

Ingredients

1 c. milk
1 pkg. Dream Whip
8 oz. cream cheese
1 can crushed pineapple
1/2 c. sugar
1/2 c. chopped pecans
1 tsp. vanilla
1 can fruit cocktail

Preparation

Pour pineapple and fruit cocktail into a colander.
Set aside to drain.
Cream 1/2 cup milk, sugar, vanilla and cream cheese together and set aside.
Mix Dream Whip and remaining milk until fluffy.
Mix Dream Whip mixture with cream cheese mixture.
Add the canned fruit and pecans to the cream cheese mixture.
Blend everything together well.
Sprinkle a few pecans on top of salad. Refrigerate overnight.