Infallible Pound Cake - cooking recipe

Ingredients

1 1/2 c. vegetable shortening
2 1/2 c. sugar
8 eggs
3 c. flour
1 tsp. lemon extract
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream
shortening
and sugar until smooth.
Add eggs, 1 at a time, beating well after each addition.
Add flour; stir well. Then
add
flavorings.
Bake
in
a greased tube pan at 325\u00b0 for 1 1/2 hours.