Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 roll Kraft garlic cheese
1 can mushroom soup (undiluted)
8 oz. fresh mushrooms, sliced and sauteed
1/2 onion, chopped fine
3 or 4 ribs celery, chopped fine
dash of salt
Worcestershire sauce

Preparation

Cook broccoli and drain.
Saute mushrooms, onion and celery in butter or margarine.
Melt cheese in double boiler.
Add mushroom, onion and celery mixture.
Add salt and Worcestershire sauce to taste.
Serve hot with Fritos or chips.