Ingredients
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2 pkg. Pillsbury crescent rolls
1 c. mayonnaise
3 oz. pkg. cream cheese
1 small pkg. Hidden Valley Ranch dressing
1 pkg. grated cheese
chopped broccoli, cauliflower, carrots, red and green pepper and celery
Preparation
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Spread rolls on cookie sheet and bake as your crust.
Mix dressing mix, mayonnaise and cream cheese.
Spread on crust.
Top with vegetables and cheese.
Keep refrigerated.
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