Quick Sauteed Summer Squash - cooking recipe

Ingredients

10 small tender yellow crookneck squash
1/2 stick margarine
1 small onion, diced
1/4 tsp. garlic salt
2 Tbsp. sugar
salt to taste
pepper to taste

Preparation

Wash and slice squash vertically, then set aside.
Melt margarine on low heat in skillet.
Add onion and simmer until soft.
Place squash in skillet with onion.
Add garlic, salt, pepper and sugar.
Saute over low heat, then cover and simmer until tender.
Serve hot.
Serves 4 to 6.