El Gondo - cooking recipe

Ingredients

2 pkg. yellow rice
2 lb. hamburger
2 cans tomatoes
1 pkg. chili mix
1 can Cheddar cheese soup
1 pkg. tortilla chips

Preparation

Cook rice as directed.
Brown hamburger meat; drain.
Add tomatoes and chili mix, then simmer for about 15 minutes.
Layer in a large pan the yellow rice, hamburger mixture and crushed chips; repeat.
Warm soup with 1/2 can water; pour over top.
Bake for 15 to 30 minutes at 350\u00b0 or until warm.