Chicken Gravy - cooking recipe

Ingredients

1 stick butter or margarine
2 Tbsp. flour
milk
2 cans mixed vegetables
3 cans chunk chicken

Preparation

Melt butter.
Stir in flour and remove lumps.
Add milk gradually to thick milk gravy.
Add vegetables and chicken. Simmer until hot.
Add more milk if gravy is too thick.
Pour over biscuits.