Margie'S Crab Dip - cooking recipe

Ingredients

3 (6 oz.) cans crabmeat
2 large pkg. cream cheese
1 can golden mushroom soup
3 tsp. Worcestershire sauce
3/4 tsp. Tabasco sauce
1/4 plus c. dry onions
1 tsp. onion salt
1/2 c. mushrooms, slivered
1/2 c. slivered almonds (optional)

Preparation

Combine all ingredients.
Simmer until warm.
Serve warm with crackers on the side.
Makes 24 servings.