Grasshopper Pie - cooking recipe

Ingredients

24 chocolate cream filled cookies, finely crushed (Oreos)
1/4 c. margarine, melted
1/4 c. creme de menthe
1 jar Kraft Marshmallow Creme
2 c. heavy cream, whipped (2 1/2 pt.)

Preparation

Combine cookie crumbs and margarine.
Press into an 8 x 12-inch pan or 9-inch spring-form pan, reserving 1/2 cup of mixture for topping.
Gradually add creme de menthe to Marshmallow Creme, mixing until well blended.
Fold in whipped cream.
Pour into pan.
Sprinkle with remaining crumbs; freeze.
Makes 8 to 10 servings.