Artichoke Pizazz - cooking recipe

Ingredients

14 oz. jar artichoke hearts, drained
1 c. grated Parmesan cheese
1 c. Mozzarella, shredded
1 c. mayonnaise
1 pinch garlic
2 Tbsp. green onions, chopped

Preparation

Chop artichoke hearts.
Combine with rest of ingredients. Place in 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot with crackers and chips.