Mexi Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
10 oz. can \"Frito\" bean dip or refried beans
20 drops Tabasco sauce
1 c. sour cream
1/2 c. diced onion
1 pkg. taco seasoning mix, mixed with 1/2 c. water
1/4 c. grated Cheddar cheese
1/4 c. Monterey Jack cheese

Preparation

Mix all ingredients and put in casserole dish.\tBake at 350\u00b0 for 20 minutes.
Dip
can
be frozen and reheated.\tServe with taco chips.