Swiss Chicken - cooking recipe

Ingredients

4 boned and skinned chicken breasts (8 halves)
salt and pepper to taste
1/4 lb. Swiss cheese, sliced
1/2 c. water
1/4 lb. melted butter
1 can cream of chicken soup
2 c. Pepperidge Farm or Stove Top stuffing mix

Preparation

Place chicken in 9 x 13-inch dish and top with cheese.
Thin soup with water.
Mix until smooth and pour over chicken.
Mix stuffing with melted butter and sprinkle on top.
Bake uncovered at 300\u00b0 for 1 1/2 hours.