Bacon-Spinach Pie(For Dutch Oven) - cooking recipe

Ingredients

1 (9-inch) pie crust
1/2 lb. bacon
1 c. cheese, grated
1 (10 oz.) pkg. spinach or 1 can spinach, drained
1/2 c. cracker crumbs
3 eggs
1 1/2 c. milk

Preparation

Prepare pie crust, bake for 5 minutes and set aside.
Cook bacon until crisp; drain and crumble.
Mix bacon, cheese, spinach and cracker crumbs.
Beat eggs; combine with milk and add to mixed ingredients.
Pour mixture into pie crust.
Bake pie 50 to 60 minutes.
Cool 15 minutes.
Serves 6 to 8.