Watergate Salad - cooking recipe

Ingredients

1 pt. cottage cheese
1 (20 oz.) can crushed pineapple, drained
1 small pkg. instant pistachio pudding
1 (8 oz.) tub Cool Whip
3/4 c. chopped walnuts
3 c. miniature marshmallows (optional)

Preparation

Mix cottage cheese and dry pudding.
Add drained pineapple, walnuts, marshmallows and Cool Whip.
Chill.