Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can water chestnuts
1 large can Cheez Whiz
Ritz crackers

Preparation

Drain cans of Veg-All and put in casserole dish.
Add water chestnuts.
Melt Cheez Whiz and margarine.
Mix and pour over vegetables.
Crumble Ritz crackers on top.
Cook at 350\u00b0 for 30 minutes.