Au Gratin Potatoes - cooking recipe

Ingredients

2 sticks butter
3 Tbsp. flour (rounded)
1 tsp. salt
1/2 tsp. pepper
1 tsp. seasoned salt
3 to 4 c. milk
1 c. Cheez Whiz plus 2-inches Velveeta cheese or 4-inches Velveeta cheese
18 medium potatoes

Preparation

Cook potatoes in skins about 1 hour, cool and peel.
Melt butter in microwave, blend in flour and seasonings.
Stir until smooth.
Add milk and cook until thickened (approximately 8 minutes).
Add cheese and heat until melted.
Dice potatoes and place in baking dish; cover with sauce.
Bake at 350\u00b0 for 20 to 25 minutes until browned and heated thoroughly.