Hash Browns Au Gratin - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1/2 c. melted margarine
1/2 c. dried onion chips
1/4 tsp. pepper
1 can cream of chicken soup
1/2 pt. sour cream
1 c. grated Cheddar cheese
corn flakes

Preparation

Thaw potatoes.
Put potatoes in 13 x 9 x 2-inch baking pan. Pour margarine over potatoes.
Mix rest of ingredients together. Spread over potatoes. Top with corn flake crumbs. Bake at 350\u00b0 for 45 minutes.