Dill Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes, boiled and cubed
6 green onions, chopped
3/4 c. plain fat-free yogurt
1/3 c. fat-free sour cream
1 tsp. dried dill weed
1 tsp. salt

Preparation

Mix all ingredients in large bowl. Chill 30 minutes to 4 hours. Yields 4 servings.
Has 225 calories, fat free.