Ingredients
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1 small onion, thinly sliced
1 Tbsp. plus 1 tsp. butter
1 Tbsp. lemon juice
1 tsp. chopped parsley
1 can beets
1/4 tsp. salt
Preparation
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Saute onion lightly in butter until soft, but not brown. Drain beets and place them in onion and butter.
Add lemon juice and parsley.
Toss beets, adding salt.
Heat until hot.
(Tiny whole beets are best.)
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