Shrimp Scampi - cooking recipe

Ingredients

1/2 c. butter, melted
3 cloves garlic, minced
2 tsp. olive oil
24 large shrimp, peeled and deveined
2 Tbsp. parsley, chopped
2 Tbsp. dry white wine
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Heat butter, garlic and oil in skillet.
Add shrimp and saute until done, about 3 minutes.
Pour off drippings into small saucepan.
Add other ingredients.
Cook over high heat about 1 minute.
Pour sauce over shrimp.
Serve over rice.
Makes 4 servings.