No Knead Icebox Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. plus 3 Tbsp. sugar
2 tsp. salt
1 egg
1/4 c. oil
6 c. flour

Preparation

To first 5 ingredients, add 6 cups of flour.
Stir well.
Cover and let rise in warm place an hour or more.
Work out on floured board.
Pour oil in 3 (9-inch) pans.
Place rolls in pan and cover with Saran Wrap and put in icebox until 1 hour before cooking.
Set in warm place, leaving Saran Wrap in place to prevent drying out. When ready to bake, remove Saran Wrap and bake at 350\u00b0 for 35 to 40 minutes.