Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
1 can onion rings (dehydrated)

Preparation

Combine all ingredients except cheese.
Sprinkle cheese on top.
Top with onion rings.
Warm in microwave or heat in oven until warm.