Cherry Cheese Tarts - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 1/3 c. granulated sugar
3 eggs
1 box vanilla wafers
1 can cherry pie filling or other fruit
1 tsp. vanilla

Preparation

Mix cream cheese, sugar, eggs and vanilla together.
Place baking cups in muffin pan.
Place one vanilla wafer in each cup. Fill approximately 2/3 full with cream cheese mix.
Bake at 350\u00b0 for 20 minutes; cool.
Top with pie filling; refrigerate.