Senate Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 3/4 c. flour
1 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
1/4 lb. butter

Preparation

Finely grate cheese.
Combine with other ingredients and beat until creamy, adding a few drops of water if necessary to form a firm dough.
Divide the dough in half; roll each section 1/4 inch thick.
Cut into strips about 6 x 3/8-inch.
Twist and place on a ungreased cookie sheet.
Chill in freezer 15 minutes or longer to maintain shape.
Bake at 350 degrees for 10-12 minutes.