Fettuccini Cream Sauce - cooking recipe

Ingredients

1/4 lb. butter, melted
1 c. heavy cream
1 large egg
3/4 c. Parmesan cheese
1 tsp. salt
pepper to taste

Preparation

Combine cream and melted butter to room temperature.
Add beaten egg to first mixture, whisk.
Combine with precooked noodles, cheese and seasonings.
Add fresh parsley, if desired. Mix to warm over low heat.
Serves 4 to 6.