Broccoli-Cheese Soup - cooking recipe

Ingredients

2 pkg. chopped broccoli
3 Tbsp. butter
1 onion, chopped
1 lb. Mexican cheese Velveeta
2 can cream of mushroom soup
2 can cream of chicken soup
3 cans evaporated milk

Preparation

Saute onion in butter.
Melt cheese over low heat; add soups, onions and milk.
Steam broccoli; add to cheese mixture and heat.