Old-Fashion Baked Beans - cooking recipe

Ingredients

4 c. dried white beans
1 c. chopped onions
1 lb. bacon
3 c. brown sugar
3 c. catsup
4 Tbsp. barbecue sauce
1 tsp. mustard
2 tsp. salt
1 1/2 c. boiling water

Preparation

Cover beans with water.
Cook slowly to the boiling point. Drain.
Cover them again with water and simmer long and slowly. After 2 or 3 hours, place a few beans in a spoon; blow on them. If the skin bursts, they are sufficiently cooked.
Drain.