Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
2 Tbsp. finely chopped bell pepper
2 Tbsp. finely chopped onion
1/2 tsp. onion salt
1/2 c. finely chopped pecans

Preparation

Soften the cream cheese; add pineapple.
Mix well with a fork. Add bell pepper.
Add onion.
Add onion salt; mix well with a fork.
Put in small serving bowl; sprinkle pecans over the top. Chill for 1 hour or longer.
Eat with crackers.
Makes an excellent Christmas appetizer.