Hot Potato Salad - cooking recipe

Ingredients

4 large potatoes, boiled and peeled (cook with skin on, dice after you peel)
4 slices bacon, cooked and cut up
2 tsp. minced onions
1/2 c. vinegar
1/4 c. water
3/4 c. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 c. chopped parsley

Preparation

Add all ingredients together, except potatoes.
Heat to boil. Add potatoes and mix carefully.
Enjoy hot or cold.