Peas And Rice - cooking recipe

Ingredients

1 can peas (pigeon or black-eyed)
1 qt. rice
1 1/2 pt. water
2 tomatoes
1 large onion
small piece pork fat
thyme, garlic, salt and pepper to taste

Preparation

Fry together the onion, tomatoes and seasoning in pork fat for 15 minutes. Add 1 1/2 pints water and peas. Simmer 15 more minutes. Add 1 quart rice and simmer for 45 to 60 minutes on low flame.