Swedish Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1 tsp. vanilla
1 c. pecans, finely chopped
1/2 c. powdered sugar
1 3/4 c. flour

Preparation

Cream butter and sugar.
Stir in vanilla and flour.
Add nuts. Shape into small crescents.
Bake at 350\u00b0 for 10 minutes, until very lightly browned.
While still warm, roll in powdered sugar.