Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. shredded Swiss cheese
1 hard-cooked egg, finely chopped
3 Tbsp. fine dry bread crumbs
1/2 clove garlic, minced
2 Tbsp. softened butter
1 lb. fresh mushrooms
4 Tbsp. melted butter

Preparation

In bowl, combine cheese, egg, crumbs, garlic and softened butter.
Remove stems from mushrooms; place unfilled mushrooms rounded side up on baking sheet.
Brush tops with melted butter; broil 3 to 4 inches from heat for 2 to 3 minutes until lightly browned.
Remove and turn; fill with mixture.
Return filled mushrooms to broiler; broil 1 to 2 minutes more.
Makes about 3 dozen.