Crunchy Chicken Bake - cooking recipe

Ingredients

2 c. crushed garlic croutons
1 can cream of chicken soup
1 can cream of onion soup
1/2 c. salad dressing or mayonnaise
2 c. diced cooked chicken
1 (10 oz.) pkg. frozen broccoli, thawed and drained
1 (8 oz.) can water chestnuts
1 (4 oz.) can mushrooms, drained
1 pkg. (dry) cream of chicken Cup-a-Soup

Preparation

Spread 1 cup croutons in lightly greased 8 x 11-inch baking dish.
Combine soups, salad dressing and packet of dry soup; spread over croutons.
Top with chicken, broccoli, water chestnuts and mushrooms.
Spread with remaining cup of croutons.
Cover loosely with foil and bake in 350\u00b0 for 30 minutes.
Remove foil and bake 15 more minutes.
Makes 6 to 8 servings.