Mexican Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 c. taco sauce
1 chopped tomato
1/2 c. chopped lettuce
1/2 onion, chopped
1/2 c. grated cheese
1/2 c. sour cream
1 large bag tortilla chips

Preparation

In a 9 x 9 x 2-inch pan, pour in beans and level them.
Bake (optional) in a 350\u00b0 oven for 20 minutes.
Top beans with sauce, then the tomatoes, lettuce, onion, sour cream and cheese.
Use chips to dip.