Cocoa Fudge - cooking recipe

Ingredients

2 c. sugar
1 level Tbsp. flour
4 Tbsp. cocoa
1 Tbsp. corn syrup
1 c. milk
1 Tbsp. butter
1 tsp. vanilla

Preparation

Cook over low heat: sugar, flour, cocoa, syrup and milk until it forms a soft ball in cold water.
Stir only until sugar is dissolved.
Remove from heat.
Add vanilla and butter.
Let stand a few minutes.
Then beat with mixer until thick and creamy.
Pour into buttered pan.
Cut while warm.