Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1/2 c. chopped onion
2 Tbsp. shortening
1 1/4 c. water
2 c. carrot sticks
1/4 c. firmly packed brown sugar
2 Tbsp. cornstarch
1/4 tsp. ginger
1/4 c. ketchup
3 chicken broth packets
2 Tbsp. vinegar
1 Tbsp. soy sauce
diced, cooked chicken
1 c. green pepper, cut in strips
2 boil in bags rice

Preparation

Drain pineapple, reserving juice.
Add enough water to juice to make 2 1/4 cups or according to rice directions.
Bring to boil.
Cook rice according to box directions.
Saute onion in shortening in large skillet until tender.
Add 1 1/4 cups water, carrots and broth.
Cover and simmer 5 minutes.
Combine sugar, cornstarch, ginger, ketchup, vinegar and soy sauce.
Stir into vegetable mixture.
Cook until thickened.
Add chicken, green pepper and pineapple.
Cover and simmer 5 minutes.
Serve over rice.