Tennessee Lasagna - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked
1 lb. grated Cheddar cheese
1/2 c. Parmesan cheese
2 jars Ragu spaghetti sauce

Preparation

Assemble casserole in rectangular buttered dish.
Spread half of cooked macaroni.
Cover with half of Cheddar cheese and a layer of sauce.
Add another layer of cheese, macaroni and sauce.
Top with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour.
Freezes well.