Light Blush Salad Dressing - cooking recipe

Ingredients

1 c. Almaden Light Blush wine
1/4 c. water
2 Tbsp. red wine vinegar
2 tsp. cornstarch
1 tsp. each: Dijon mustard, dried basil, oregano and olive oil
1 medium clove garlic, pressed
2 Tbsp. each: chopped onion and green pepper

Preparation

In small saucepan, mix Almaden Light, vinegar and cornstarch; bring to boil over medium heat, stirring, until slightly thickened.
Cool.
Mix in remaining ingredients.
Makes about 1 3/4 cups.