Corn And Bell Pepper Salad - cooking recipe

Ingredients

2 c. fresh or frozen corn
1/2 c. diced bell pepper
1/8 tsp. minced garlic
1/4 tsp. cumin
2 Tbsp. olive oil
2 scallions, sliced thin
1 Tbsp. lemon juice (fresh)
salt and pepper

Preparation

In a large skillet saute corn, bell pepper, garlic and cumin in oil over low to moderate heat for 3 minutes.
Season with salt and pepper to taste.
Add scallions and stir for 30 seconds.
Transfer to a bowl and add lemon juice and toss.
Serve at room temperature.