Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 c. hot water
1 (10 oz.) pkg. frozen raspberries
1 c. crushed pineapple and juice
1 c. bananas, mashed
1 c. sour cream

Preparation

Combine jello and water; add remaining ingredients, except sour cream.
Pour 1/2 into bowl or pan and chill.
When chilled, spread sour cream.
Add remaining jello and chill.