Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can water
1 c. cooked rice
1/2 stick margarine
salt and pepper

Preparation

Salt and pepper the chicken.
Mix soup and water together. Pour in casserole dish.
Add rice.
Place chicken on top of mixture.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour.