Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 (8 oz.) container sour cream
3 c. cake flour
1/4 tsp. baking soda
1 tsp. vanilla

Preparation

Cream butter with sugar.
Add eggs, one at a time, beating well after each.
Add sour cream and vanilla, then beat.
Add flour and soda, sifted first.
Mix well.
Bake in greased and floured pan at 325\u00b0 for 1 hour and 10 minutes.
(Some ovens may vary, might be 1 hour and 30 minutes.)