Zucchini Bread - cooking recipe
Ingredients
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3 eggs
1 c. cooking oil
2 c. sugar
3 c. peeled, grated zucchini squash
2 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 c. chopped nuts
Preparation
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Beat eggs until light and foamy.
Add next 4 ingredients.
Mix lightly but well.
In a separate bowl mix dry ingredients.
Add flour mixture and blend.
Add nuts.
Put in 2 greased and floured loaf pans.
Bake at 325\u00b0 for 1 hour.
Remove from pans immediately and cool on racks.
This bread may be frozen for later use.
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